I’ve been cranking out the bread lately. Something about being without an oven for so long has made me go a little overboard. Or maybe I just really appreciate what I have and actually use it. It’s been about a loaf a week for a while now and I think I’ll keep it up. While baking your own bread is delicious, easy, and cheap, it does have the very wasteful side effect of chewing through plastic wrap.
You see, freshly baked bread, just like any other bread, will go bad when left exposed to air and it’s wonderful “wild yeasty beasties.” So I wrap it up tight. Maybe too tight. I’m going through like a roll of plastic every other month, not very Craft Leftovers spirited.