This is a story of how I am definitely not a professional cook and got myself into a bind. You know how you know you should do something and you think of it, sideline it, and then think of it, and sideline it…. and think of it and sideline it.
Read MoreYou may or may not know about my side project called Little Woods Herbal. Through a weird turn of ebay sales while I was destashing last summer before Lucy was born, I found I could make some extra money selling medicinal herbs on ebay. Go figure. A little over a
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It’s been a long time coming, but I think this year, maybe just maybe I finally have it. I created a bed just for the strawberries and plopped the strawberry tower of power in the center. I planted strawberries all around it in the hopes that the runners would propagate
Read MoreI wrote this musing on gardening back in May, then completely failed publish it. As it happens, I have the first results of gardening this year documented and written up. Read this, then on Monday next week (I had to go out of town for fam stuff), I’ll post that. La la
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My friend Aimee and I always say we should get together some Sunday and cook a big meal. And we really haven’t. Well this weekend all those “shoulds” became reality and we crafted together the most delicious meal: Tacos! But these aren’t just any tacos. These are traditional-heritage-mexican-american-just-like-her-grandma-makes-them-tacos!
Read MoreSunday nights find me nestled between stacks of my favorite cooking magazines and books. Pen and paper ready I delve through to find that just so perfect dish to try. Some weeks I’m ambitious and try out a new recipe for every meal. Other weeks find me a bit more
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Originally published on: Jun 20, 2012 @ 13:59 Last week I talked about where I was, so this week I want to focus more on where I want to be and, the big one, why. At some point I realized that I had to Want a change. Really want it.
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Last week I told you about my search for a new lunch box. I took a look around with *cough* what’s on hand before I ran to the store to purchase new fancy lunch box supplies.It turns out that when I really hunted around, dug things from the freezer, and
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There is nothing better than cucumbers and radishes fresh from the garden with Tarragon Apple Cider Vinegar! Hooray to first harvests! (SO good in fact that I chowed down the whole bowl before remembering to take a pictures). I grew my cucumbers and radishes using this picture over on Inside Urban
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Saturday was pretty action packed. While I was at the local American Sewers Guild meeting giving a presentation on Mend it Better (more on that when I get some pictures from the organizers), Jason and our friend Mike was picking up our order of chicks!
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Ah, delicious. Kind of. Horseradish is powerful stuff. It burns through your nose in a flash and then it’s gone. It’s unlike any other “hot”. Last spring I planted a few cuttings of it in a secluded bed that’s hopefully sectioned off enough to keep it from spreading everywhere. I
Read MoreOver the past three months I’ve been searching for the perfect lunch box. I really wanted a bento box, but they, as I discovered, not available locally. In fact, I went to every gift shop, cooking store, asian themed store, and asian grocery (about 8 total) from here to Des
Read MoreI love shopping in the bulk bins at my local co-op. And buying big bags of spices from the asian food store down the block from my house. And from the farmer’s market. And pretty much anything that smells neat or is called for in a recipe.
Read MoreI’ve been joking around all year with friends about my potato tower of power. Using minimal space, you get a huge harvest of potatoes, and they are relatively easy to retrieve. I finally got to harvest the fruits of my labor!
Read MoreI really don’t feel qualified to help anyone with technical advice, but maybe by sharing my story it will help you with your own fitness journey. My Thrift Kitchen journey has started in an unexpected place — exercise. I feel like until I got that established everything else got disrupted
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My chickens have started flying the coop, literally. They’ve figured out how to hop over the fence, well, hop fly. And unknown to me, the decrease in egg production was actually them just preferring a more natural nesting environment.
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In the beginning, Thrift Kitchen started out as its own separate blog. I realized pretty quickly that a lot of the people who were reading Thrift Kitchen we also reading Craft Leftovers. And I also realized that posting about home-y stuff once a week was really all I wanted to
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After 2 weeks of take out, dine in, dine out, drive through, diner food, and dining in the car Jason and I are ready for a serious adjustment to our eating habits. Don’t get me wrong, eating pretty much whatever we wanted was fun. We had a ton of amazing
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With my last making of French Toast, curiosity took over and I just had to know the origins of this most delightful toast type. And part of me was thinking, “Now is this really french?” Well, I’m still not really sold on it being exclusively French because egged bread has
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They want out. He wants in so he can do to them what he’s doing to this bucket. Chewing the crap out of it. Since we got Bob in March we’ve been doing this shuffling act of letting him out, putting him in, letting the chicken out, putting them up,
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