This is a story of how I am definitely not a professional cook and got myself into a bind. You know how you know you should do something and you think of it, sideline it, and then think of it, and sideline it…. and think of it and sideline it. […]
Making the best of what's on hand.
This is a story of how I am definitely not a professional cook and got myself into a bind. You know how you know you should do something and you think of it, sideline it, and then think of it, and sideline it…. and think of it and sideline it. […]