I mentioned this in my post a couple of weeks ago about my “go to” meals. It’s a delicious dish that’s fast, pretty healthy, and freaking delicious! Get the recipe after the jump over to Craft Leftovers:
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Meat is expensive stuff. The difference in my grocery bill from when I was a strict vegetarian to now is huge. But I have to admit, I do love meat. And part of that love is my lack of interest in eating crappy meat. I don’t eat a steak that often, but when I do, I want it to taste AMAZING!
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