Strawberries are just starting to come into season around Iowa. You can get a huge gallon container for just $4. Usually that’s the cost of a pint. Unfortunately, a gallon is way too much for Jason and I to eat. I’ve been trying to come up with enough ideas to use them up before they go bad, things that can freeze and are healthy. Sure I could whip them all into strawberry tarts, but how many of those should I be eating?
As I explained in yesterday’s post I’m trying to get canning down so when it comes time to make a ton of jams, chutney, pickles, and preserves in general I’ll be all set. I really want to get it right the first time so I don’t botch a ton of […]