journal - thrift kitchen

Quick Treat: Chocolate Strawberry Yogurt

Strawberries are just starting to come into season around Iowa. You can get a huge gallon container for just $4. Usually that’s the cost of a pint. Unfortunately, a gallon is way too much for Jason and I to eat. I’ve been trying to come up with enough ideas to use them up before they go bad, things that can freeze and are healthy. Sure I could whip them all into strawberry tarts, but how many of those should I be eating?