This is a story of how I am definitely not a professional cook and got myself into a bind. You know how you know you should do something and you think of it, sideline it, and then think of it, and sideline it…. and think of it and sideline it. […]
I mentioned this in my post a couple of weeks ago about my “go to” meals. It’s a delicious dish that’s fast, pretty healthy, and freaking delicious! Get the recipe after the jump over to Craft Leftovers:
It’s my newest leftovers project: the crochet thread was my grandma’s, the mat board is from the art shop I used to work at, the paper was from my stash, and they are all wips that have been languishing too long in a box. My art making really follows the same place as my crafting does. And it’s crushing my stash just a little bit more with each stitch (thanks everyone who’s helped to relocate my stash!).