This is a story of how I am definitely not a professional cook and got myself into a bind. You know how you know you
I mentioned this in my post a couple of weeks ago about my “go to” meals. It’s a delicious dish that’s fast, pretty healthy, and
It’s my newest leftovers project: the crochet thread was my grandma’s, the mat board is from the art shop I used to work at, the paper was from my stash, and they are all wips that have been languishing too long in a box. My art making really follows the same place as my crafting does. And it’s crushing my stash just a little bit more with each stitch (thanks everyone who’s helped to relocate my stash!).