This year I’m making a preemptive strike on the winter blues. The seedlings will all be green and wonderful by the time we are a foot under snow. Ha. Take that Iowa winter. We planted these sweet little seeds on Tuesday, and today, sprouts! Just two. And you can barely see them.
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This is such a small thing, but it makes me happy and simplifies my kitchen, so I’m going to share it with you today. It’s one of those anti uni tasker moments. I like the idea of a lettuce knife, but wow, does that seem like a silly thing to have.
Read MoreLast week while eating a tasty greek salad at Panera, I thought, “I should enjoy tasty salads more often.” Then I wondered, “Why don’t my salads taste this tasty?” Dressing! That’s the difference. Seriously, it’s that easy to take a salad from “meh” to “delicious!” Dressing is pretty expensive though. What’s
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