This year I’m making a preemptive strike on the winter blues. The seedlings will all be green and wonderful by the time we are a foot under snow. Ha. Take that Iowa winter. We planted these sweet little seeds on Tuesday, and today, sprouts! Just two. And you can barely see them.
Read More
This is such a small thing, but it makes me happy and simplifies my kitchen, so I’m going to share it with you today. It’s one of those anti uni tasker moments. I like the idea of a lettuce knife, but wow, does that seem like a silly thing to have.
Read MoreLast week while eating a tasty greek salad at Panera, I thought, “I should enjoy tasty salads more often.” Then I wondered, “Why don’t my salads taste this tasty?” Dressing! That’s the difference. Seriously, it’s that easy to take a salad from “meh” to “delicious!” Dressing is pretty expensive though. What’s
Read More