Using the Harvest: Green Tomato Round Up
I’m facing down 6 tomato plants FULL of green tomatoes this week. And other than fried green tomatoes, I couldn’t honestly think of anything to do with them.
I put the task to google and found 6 recipes I’m hoping to try out sometime this week and depending on the small batch success of them, I’ll then make buckets more to can (when appropriate).
1. Salsa Verde. Yum!
5. Green Tomato Bread. I can only imagine this turns out similar (and tasty) like zucchini bread. Did you know you can make a then freeze banana and zucchini breads? I bet you could do the same for this.
7. I found quite a few of these in TipNut’s green tomato recipe round up.
8. Italian Farmhouse Green Tomato Pickles by Lynne Rossetto Kasper sounded really good.
See you all soon with some more late summer harvest goodness!