On February 17th, I woke up early and headed off to the Iowa State Research Park Core Facility to present my entrepreneurial story to our local 1 Million Cups chapter. I decided to scrap my usual presentation and tell my whole entrepreneurial story. Starting with Craft Leftovers and coming full circle with this year’s launch of my art business this October.
I know we are a good two and a half months away from Christmas, but I really want to avoid the last minute crazy of
I’ve been wanting to spruce up the house and instead of doing a 100% halloween makeover, I’d like to do more of an autumn flavor.
CANDY CORNNNNN NOM NOM NOM NOM Okay, I just had to get that out of my system. Jason and I LOVE candy corn. But, it’s,
I’m facing down 6 tomato plants FULL of green tomatoes this week. And other than fried green tomatoes, I couldn’t honestly think of
This week I’m on the trail of RAGBRAI for the first time. In fact, when this post goes live I’ll be well on Day 2
I’ve been getting into fermented foods lately, trying just about anything to give my immune system a well needed boost! Did you know you can
Usually I’m not one to get all festive for the forth, but I started seeing all these super cute ideas in my blog feed and
I’ve been working on a quilt pattern for the new issue of the Craft Leftovers Zine (out in the next weekish) and was combing other