Tag: recipe

round up

Candy Corn = nom nom nom!

CANDY CORNNNNN NOM NOM NOM NOM Okay, I just had to get that out of my system. Jason and I LOVE candy corn. But, it’s, well, a teeth rotter. Each year we get ONE bag and that’s it. Which is hard because it’s not one of those gallon sized bags.

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round up

Trying out Fermented Foods

I’ve been getting into fermented foods lately, trying just about anything to give my immune system a well needed boost! Did you know you can actually make healthy soda for instance? Try out these five great recipes, a most amazing book, and this interesting article on eating fermented foods.

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journal

Last Week on Craft Leftovers

In case you missed it, I shared a recipe and story about making French Toast – which is a delicious breakfast staple. It was a pretty light week otherwise because of my travels. Last weekend was the Maker Faire (awesome), and Jason and I decided to drive around the country for a

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round up

Bread Baking Goodness

Monday’s weekly round up! A great way to get the creative juices flowing and beat the Monday blues! I am definitely in a bread mood lately! Maybe it’s because I’ve been limiting my calorie consumption starting last Monday. Nothing nuts, just getting my eating back under control. That first day

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thrift kitchen

Making Fancy Yogurt on the Cheap

yogurt02
Two things recently happened that lead to me giving yogurt making another try. First, my dear Yankee friend Unplugged yogurt making with this great post on the process–no fancy equipment here. Second, I bought a dehydrator to make our own camping food. It came with instructions for making yogurt and a few dishes specifically for yogurt. How could I not try again? What happened the first time? Well, too hot, then too cold and that pretty much tells the story.

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thrift kitchen

Thrift Kitchen: Dressing Dress Up

Last week while eating a tasty greek salad at Panera, I thought, “I should enjoy tasty salads more often.” Then I wondered, “Why don’t my salads taste this tasty?” Dressing! That’s the difference. Seriously, it’s that easy to take a salad from “meh” to “delicious!” Dressing is pretty expensive though. What’s

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