Thrift Kitchen: Sauerkraut with Polish Sausage and Potatoes
My dad and I love this dish. We are the only ones, ha. It definitely is only for those who love sauerkraut. If you are counted among those who do, you will love this dish! For me it’s the ultimate comfort food, and because Jason doesn’t care for it, I get it all to myself.
1 package of sauerkraut, I like the kind in the frig section next to the pickles
10 small red potatoes, cubed
1 package polish sausage, cut into 1/4 thick slices
Heaping 1/4 cup brown sugar
A dash of salt
1/4 t pepper
Place all ingredients into a big slow cooker and stir well, cover and turn on low for 6-8 hours or high for 3-4 hours.
Serve with sour cream and fresh parsley, if available.
Yum yum yum!