I’ve been getting into fermented foods lately, trying just about anything to give my immune system a well needed boost! Did you know you can actually make healthy soda for instance? Try out these five great recipes, a most amazing book, and this interesting article on eating fermented foods.
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After 2 weeks of take out, dine in, dine out, drive through, diner food, and dining in the car Jason and I are ready for a serious adjustment to our eating habits. Don’t get me wrong, eating pretty much whatever we wanted was fun. We had a ton of amazing
Read MoreHerbalism is a lovely medicine-making tradition that can be done right in my kitchen, using things I collect in my own backyard, and with minimal amounts of equipment. I’ve read about herbs–grown herbs, collected wild herbs “weeds”–and have even played around with making my own green medicines from my finds.
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Last night we grilled at the new house for the first time. We impromptu had a few friends over, and it was a blast. It made me realize that grilling is a great way to save money on energy and entertaining.
Read MoreFood is always a battle. I love it. I hate it. I relish in it, yum yum yum, and feel guilty about it. After 5 months of not so great eating habits I’m finally getting back on track. I could talk about everything I’m doing wrong, but because I am
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It’s amazing how resistant I can become to an idea out of sheer laziness. Once I finally get around to checking it out, I wonder how I got on without it in the first place. My sister has been preaching the wonders of allrecipes.com for years now. Literally years. When did I finally got around to looking up a recipe and then actually making said recipe? Just a few months ago.
Here in Iowa, farmer’s markets are really starting to ramp up. It’s no longer just rhubarb and asparagus, but beans, peas, and so much more. Most weeks, it’s a better value to purchase produce from your local farmer’s market instead of the grocery store. I’ve most likely told you about this a million times before, Local Harvest is a great site to find farmer markets in your area.
{spaghetti with ground turkey and pureed zucchini} Jason is pretty picky about his veggies–not too chunky, not too soft, not too uncooked. Bah. What a pain. When I make spaghetti, I love to fill it with veggies so it’s a nice hearty meal. But if I do, then he won’t
Read MoreMy dad and I love this dish. We are the only ones, ha. It definitely is only for those who love sauerkraut. If you are counted among those who do, you will love this dish! For me it’s the ultimate comfort food, and because Jason doesn’t care for it, I
Read MoreWell, I have to admit, I fell out of my Thrift Kitchen. Not only was I eating junk food and fast food on a regular basis, but I also have not been cooking as much as usual. When I did eat at home, it was crap. Chicken or the egg.
Read MoreI love love love hummus. But I always have two issues with it: The brand I used to eat and love is no longer sold at my local supermarket and it’s expensive. Really expensive. Like $4 for one of those little tiny itty bitty containers.
Read MoreI’m not sure if you remember, but awhile ago I posted a quick tutorial on how to make your own polymer clay croissants. Since then I have had many other little fun pastries floating around my studio. It’s so fun and easy to play around with clay when I’m feeling
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My grandma was always into doll houses and remember looking at them and wishing I could have one all to myself to fill with little odds and ins. The Borrower’s was one of my favorite book series when I was a kid. I’ve always loved things on the small scale
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