Sunday nights find me nestled between stacks of my favorite cooking magazines and books. Pen and paper ready I delve through to find that just
Originally published on: Jun 20, 2012 @ 13:59 Last week I talked about where I was, so this week I want to focus more on
Since I was sick for so long, I really let things go around the house. I’m still recovering from the pile of dirty dishes and
I should tell you, I love tacos. I like chicken tacos, fish tacos, beef and bean, bean and cheese, tofu, avocado. Tacos are probably hands down my favorite food. After my 40 minutes of chest and bicep exercises are up I am jonesing for some freaking tacos. If I don’t get some tacos stat I’m going to have a serious melt down of give me now fits.
Meat is expensive stuff. The difference in my grocery bill from when I was a strict vegetarian to now is huge. But I have to admit, I do love meat. And part of that love is my lack of interest in eating crappy meat. I don’t eat a steak that often, but when I do, I want it to taste AMAZING!
Last night we grilled at the new house for the first time. We impromptu had a few friends over, and it was a blast. It made me realize that grilling is a great way to save money on energy and entertaining.
We’ve been having curried chicken quite a lot and I just wasn’t feeling that with the green peppers. Hmm… hmmmmmmmm. I started with soy sauce and started adding spices. It was absolutely delicious! Jason gave it 2 thumbs up.
Grains are one of the best ways to add interest to your cooking and save money all in one fell swoop. Here are my three favorites and how I use them.
Last Friday night Jason and I broke away from the studio and office long enough to take a cooking class hosted by the local Indian
I love potato soup. I think it’s actually one of my favorite soups. When I was in Canterbury, England back in 2002, we went to
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