They want out. He wants in so he can do to them what he’s doing to this bucket. Chewing the crap out of it. Since we got Bob in March we’ve been doing this shuffling act of letting him out, putting him in, letting the chicken out, putting them up,
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I mentioned this in my post a couple of weeks ago about my “go to” meals. It’s a delicious dish that’s fast, pretty healthy, and freaking delicious! Get the recipe after the jump over to Craft Leftovers:
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Since I was sick for so long, I really let things go around the house. I’m still recovering from the pile of dirty dishes and the dust monsters – they’ve gone so far past those docile sounding “bunnies”. Now that I’m healthy and able again, one of my biggest goals
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This year I decided move a few things around in my yard. The coop is in the corner and the chickens get their own space (so Bob doesn’t terrorize them) and instead of having the garden in a square, I’m moving it along the fence. The hope is that this
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The thing that keeps me from eating out more than anything else is an easy, delicious, fast meal. Jason and I will hit that 7:00PM wall where dinner really needs to be on the table like a half hour ago, we’re both hungry, we are both tired from working all
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My local friend Tina (aka Kaotic Krafter) brought these great nesting hearts to this month’s Ames C.art meet up. When she first pulled them out and was like “look what I made”, I was all “ohh, that’s nice”. I had no clue what it was and was trying to be
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I’ll be honest. I had never even heard of kale chips until I was down in Texas visiting Rachel and Diane and Rachel clued me in. We actually made plans to try and make some while I was there, but we all got swept away by the crafty goodness that
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I’ve been lurking on petfinder.com since Jak passed. I’ve wanted a dog for so long and I was feeling a bit like fate sucker punched with me Jak – here’s this awesome super sweet dog…. who just happens to only have 9 months to live. I missed having a dog
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Ah, now is the best time to be thinking about planning your garden. I just got three seed catalogs in the last 2 weeks. Start making a plan for the garden. I took notes last year, but I also launched myself into a nice brainstorming session. One of the things
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This year I’m making a preemptive strike on the winter blues. The seedlings will all be green and wonderful by the time we are a foot under snow. Ha. Take that Iowa winter. We planted these sweet little seeds on Tuesday, and today, sprouts! Just two. And you can barely see them.
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Just about every day Jason asks “so what’s for dinner?” to which I reply: “umm, I’m not sure, let me look it up”. And then I rifle around until I get distracted, and then 2 hours later when it’s about dinner time and I’ve forgotten to take out the chicken
Read MoreThrift Kitchen Each Thursday I post about ways to be thrifty in the kitchen. To me, it isn’t just about being cheap, it’s about living creatively! The ArtVend, our Wedding, and vacation have all conspired to bring my excellent meal making and budgeting to a screeching halt. We have been
Read MoreThe weekend before the wedding I decided it would be a good idea to build a day bed for our guest bedroom. To some this might be crazy, but to me, it was perfect. We ended up finishing the daybed on Thursday, just a couple of hours before the person
Read MoreLast week I thoroughly enjoyed cooking, eating, and canning my tomatoes and peppers except when I ate too many over ripened jalapenos and just about scorched my face off. I was literally under the faucet it burned so much. I’ve never ate something so hot that it made me cough
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I know many of you have gardens just like me. Once you finally cleared away the weeds in that mid summer purge, there was a whole lot less going on in there than you thought, than I thought. There are bald patches that feel like a lost oppertunity.
It’s been awhile since I’ve updated you on the status of the “farm”, so I thought I would take this week where I’m focusing all my creativity on getting the next zine finished and out the door, to show you around a bit and give you the updates.
Backyard Chickens
We have, I kid you not, 18 baby chicks in our basement. They are Jason and I’s + our friend’s egg investment plan. We each get 9 each–4 of mine are broilers. So for Jason and I, we will have our own little flock of 5 layers. I wrote about
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I loved my room at the Porches. It was a little oasis where people picked up after me for a change, coffee was delivered in the morning along with croissants and cream.
But, by the end of the week I was so ready to be home. I missed home cooked meals and being able cuddle with the cats. I missed the daily walks with Jak and working out with Jason–and just hanging out with him in general.
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I should tell you, I love tacos. I like chicken tacos, fish tacos, beef and bean, bean and cheese, tofu, avocado. Tacos are probably hands down my favorite food. After my 40 minutes of chest and bicep exercises are up I am jonesing for some freaking tacos. If I don’t get some tacos stat I’m going to have a serious melt down of give me now fits.
I’ve been cranking out the bread lately. Something about being without an oven for so long has made me go a little overboard. Or maybe I just really appreciate what I have and actually use it. It’s been about a loaf a week for a while now and I think I’ll keep it up. While baking your own bread is delicious, easy, and cheap, it does have the very wasteful side effect of chewing through plastic wrap.
You see, freshly baked bread, just like any other bread, will go bad when left exposed to air and it’s wonderful “wild yeasty beasties.” So I wrap it up tight. Maybe too tight. I’m going through like a roll of plastic every other month, not very Craft Leftovers spirited.
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