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Bringing the Flock Home

By Friday the coop was just about ready to go. All we had to do was get some previsions and put on the roof.

We opted for the mason jar style feeder and water holder. And some feed called Start n’ Grow. And one huge bag of pine shavings.

(We dubbed them Mac n’ Cheese. Mac is on the left and Cheese is on the right.)

Sunday we put the roof on and it actually was really easy. I just have to say that those Garden Ark instructions are amazing. We were able to finish in one week just putting in a few hours each day. I think I’m actually going to miss working on a wood working project each morning.

thrift kitchen

Making Fancy Yogurt on the Cheap

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Two things recently happened that lead to me giving yogurt making another try. First, my dear Yankee friend Unplugged yogurt making with this great post on the process–no fancy equipment here. Second, I bought a dehydrator to make our own camping food. It came with instructions for making yogurt and a few dishes specifically for yogurt. How could I not try again? What happened the first time? Well, too hot, then too cold and that pretty much tells the story.

journal

On Finishing: Taking Stock and Charting Progress

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I can count on just my hands the things I’ve bought from the craft/yarn store this year: painting supplies for a painting class, yarn for a pair of socks, yarn for a present for my mom, fabric for a shirt and dress (I actually made both, so that’s good.), a small fabric kit. Yet, I still have more craft supplies then ever. Friends routinely give me fabric (which I love) and so I always have an over flowing source of fabric for project making, hence all the fabric projects here on the blog. In fact, it’s the largest category in the project archive.

thrift kitchen

Thrift Kitchen: Naked Burritos

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Have you been to Pancheros or Qdoba? Have you tried their naked burritos? They are delicious! After going and spending $6 to get rice, beans, and what looked like what I usually have hanging out in my fridge from dinner the night before, I opted to stop “treating” myself to lunch there, and packing it for lunch instead.

Here’s how I generally make mine. You can vary it a lot. Mostly it depend what I have on hand – what came from the garden, the farmer’s market, what I made for dinner the night before. On nights we go out for wings, the next day I toss the leftovers in. Today’s version is a vegetarian naked burrito.

redress

Home Redress: What? I have a patio? I sure do!

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This was about the easiest patio installation ever! And by that I mean all I had to do was uncover it. It was one of those unknown treasures. The people selling the house didn’t know it was there and didn’t include it in the house listing. When I was poking around in the backyard I saw a buried brick. Then another. Then I started poking harder with a shovel and found that it was a complete brick patio hidden by years of creepy charlie.

book review

Book Review: Cut it, Paste it, Sew it

In the spirit of full disclosure, Quarry Publishing sent me this book to review. That being said, I never review a book I don’t enjoy. Cut It, Paste It, Sew It: A Mixed-Media Collage Sourcebook (Quarry Books, September 2010, $17.99, paperback) arrived in the mail and I immediately read it […]

thrift kitchen

Out of the Garden and into my Mouth

Thrift Kitchen Each Thursday I post about ways to be thrifty in the kitchen. To me, it isn’t just about being cheap, it’s about living creatively! Finally have some food for eating from the garden. I’m scarfing it all down as quickly as I can. I’ve stored the potatoes in […]

Crafty Business

Crafty Business: Making Progress

Crafty Business: All the ins and outs of running a small, creative one woman business. In the last Crafty Business post, I talked to Kristy Hall about making progress and how feeling like you’ve done “enough” can be elusive. I mentioned my progress report sheet and linked to the pdf. […]