Have you been to Pancheros or Qdoba? Have you tried their naked burritos? They are delicious! After going and spending $6 to get rice, beans, and what looked like what I usually have hanging out in my fridge from dinner the night before, I opted to stop “treating” myself to lunch there, and packing it for lunch instead.
Here’s how I generally make mine. You can vary it a lot. Mostly it depend what I have on hand – what came from the garden, the farmer’s market, what I made for dinner the night before. On nights we go out for wings, the next day I toss the leftovers in. Today’s version is a vegetarian naked burrito.
